Perlan Restaurant

For the finest in dining, nothing compares to Perlan Restaurant. While your taste buds delight to superb cuisine, you will enjoy a spectacular panoramic view of Reykjavik and beyond as the restaurant gently completes a full rotation every two hours.

Menu 2011

Appetizers

Cream of lobster with grilled lobster tails                       ISK 2150
       
Scallops and tiger prawn on brochette
with artichoke a la créme and mussel sauce                ISK 2100

Chicken salad with grilled eggplant,
tomatoes and cashew nuts                                               ISK 1970
                                                                                         
Seafood symphony, four types of seafood                      ISK 1970
                                         
Smoked duck with walnut chutney
and red wine reduce                                                           ISK 1970

Parma ham with celeriac, truffle mayonnaise
and mozzarella                                                                     ISK 1970

Chicken liver mousse with marinated fruit
and orange port wine sauce                                             ISK 1970
       
Grilled langustine tails with garlic-butter
and roast bread                                                                   ISK 3150
   
Grilled mozzarella with tomato confit,
green salad and eggplant in olive oil                              ISK 1970
      
Marinated trout with Russian blines ,
dill crem and horseradish sause                                    ISK 1970
 
Cream of mixd shelfish soup
with coconut and curry                                                       ISK 1970

Lightly smoked Salmon with cucumbers
and wasabi sauce                                                              ISK 1970

Main courses

Fillet of lamb in breadcrust  with chanterelles and rosemary garlic sauce                                     ISK 4350

Braised lamb shank with mashed potatoes and stock reduction                                                     ISK 3790

Roast reindeer with wild mushroom sauce, creamed cabbage and mashed potatoes              ISK 5790

Roast duck breast with green pepper-sauce and  rösti potatoes                                                     ISK 4250

Grilled tenderloin of beef with fondant potatoes and Madeira sauce                                               ISK 4490

Butter-fried breast of chicken with polenta, mushrooms and red wine sauce                               ISK 3790

Flounder with cremed barley, spring julien and burre blanch                                                            ISK 3990

Grilled langustine tails  with creamd artichokes and red curry granit                                               ISK 5820

Butter-fried arctic char with tiger prawn tomato cous- cous and chive butter sauce                      ISK 3620

Fish of the day, fresh from the market                                                                                                     ISK 3820

Desserts

Coconut flawoured, pan-fride mango and lychee sorbet                                   ISK 1620

Orange and chocolate cake with vanilla sauce  and ice-cream                       ISK 1620

Crème brûlée served with blood orange sorbet                                                  ISK 1620

Icelandic skyr mousse with blueberries, thyme sauce and cassis sorbet    ISK 1620

Warm chocolate cake with cassis sauce and vanilla ice-cream                     ISK 1720

Chocolate mousse with rasberries and jam                                                       ISK 1620

Suggestions for a three or four course menu

The prices apply to three or four course dinners. The entire group is expected to choose the same menu.

Three course menus

Cream of soup with curry mixd shelfish and coconut

Butter-fried arctic char with tiger prawn tomat cous- cous and chive butter sauce

Orange and chocolate cake with vanilla sauce  and ice-cream

ISK 7190

Seafood symphony, four types of seafood
              
Catfish with deep fried lobster, potatoes and cellery salat

Icelandic skyr mousse with blueberries, thyme sauce and cassis sorbet

ISK 7390

Cream of lobster with grilled lobster tails

Braised lamb shank with mashed potatoes and stock reduction

Orange and chocolate cake with vanilla sauce  and ice-cream

ISK 7560

Lightly smoked Salmon with cucumbers and wasabi sauce

Grilled tenderloin of beef with fondant potatoes and Madeira sauce

Warm chocolate cake with cassis sauce and vanilla ice-cream

ISK 8080

Four course menus

Scallops and tiger prawn on brochette with artichoke á la créme and mussel sauce

Chicken liver mousse with marinated fruit and orange port wine sauce

Fillet of lamb in breadcrust  with chanterelles and rosemary garlic sauce

Coconut flavored, pan-fride mango and lychee sorbet

ISK 9170

Marinated trout with Russian blines ,dill creme and horseradish sause

Cream of lobster with grilled lobster tails

Fish of the day, fresh from the market

Crème brûlée served with blood orange sorbet

ISK 8570

All these menus you can order with Chinas serves and rice. Let the office know when you order.




Contact Information

Address

Perlan Restaurant

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